Frenchie Wine Bar
81 Tras Street Singapore
Where People Meet | Wine | Food
Business Hours Monday to Saturday 4.00pm - 09.30pm
Our
Story
Get to Know Us
Chef Laurent Brouard, born in Paris, spent his last 30 years working around the world in 17 countries, exploring, experiencing and understanding native flavours and ingredients.
Now at Frenchie, Chef Laurent give French Gastronomy a touch of his adventures which he had experienced for the last 3 decade. With the plate as a canvas, Chef Laurent show and tell his adventures blending French essence cuisine and native ingredients from his adventures.
The Restaurant
Bistronomie, serves rustic French cuisine crafted by Chef Laurent, blending flavors and creating exceptional dishes with a delectable texture and taste. Standout dishes like the Classic Chicken and Mushroom cassolette and Smoked Foie Gras terrine have received high praise from guests who rave about their flavors and quality.
Whiskey Bar &
Magnum Room - Level 2
Garden Roof Top
